Dinner Thursday through Sunday

Chefs Ceviche

Marinated Mahi, with fresh citrus, served with l lavosh crackers  ...

Salmon Tartare

Atlantic salmon, avocado, scallions, lemon juice...

Shrimp Tempura Roll

Served with wasabi, pickled ginger and soy sauce...

Cobia Crudo

Local Cobia with avocado, radish, roasted garlic, chimichurri and root vegetable chips...

California Roll

Served with wasabi, pickled ginger and soy sauce...

Tuna Poke

Tuna Poke

$21.95

Sashimi grade tuna marinated in our special Poke sauce with avocado and scallions...