Dinner Thursday through Sunday

Chefs Ceviche

Marinated Mahi, with fresh citrus,

Salmon Tartare

Atlantic salmon, avocado, scallions, lemon

Tuna Poke

Tuna Poke

$21.95

BREAKFAST BUFFET NOW AVAILABLE

We are happy to announce our new breakfast buffet available 7 days a week from 7:00 am to 11:30 am. Come join us!