Seared Rare with wasabi and ponzu sauce...

Sautéed Salmon with ancient grains, asparagus,  and Homestead tomatoes in a red coconut ...

8oz Florida Lobster tail tossed with dark soy, scallions, egg, peas, carrots, sprouts and ...

Jumbo gulf shrimp with U10 diver scallops, creamy saffron risotto, peas, cherry tomatoes ...

Hand breaded shrimp served with a pineapple curry dipping sauce  ...

Atlantic Cod fillets dipped in an island beer batter and fried golden tan...

Potato gnocchi, shrimp, scallops and lobster with asparagus and Portabella mushrooms in a ...

Fresh fish, lobster, shrimp, chicken, mussels, spicy chorizo, peppers, tomatoes, and pear ...

Sautéed shrimp, tomatoes, garlic and fresh herbs in a chardonnay wine butter sauce. Served ...

Pan Seared Grouper encrusted with macadamia nuts and served with a banana rum sauce...