Chef Nightly Features

Lobster Fried Rice Bowl

8oz Florida Lobster tail tossed with dark soy, scallions, egg, peas, carrots, sprouts and ...

Stone Crab Claws (Seasonal)

Served with mustard aioli and drawn butter. Join us in season from October 15th- May 15th ...

Floridian Paella

Fresh fish, lobster, shrimp, chicken, mussels, spicy chorizo, peppers, tomatoes, and pear ...

Crab Cakes

Served with a chardonnay butter sauce and charred corn and roasted pepper relish...

Jumbo Shrimp with Lobster Mac-N-Cheese

Four blackened Jumbo Shrimp over creamy macaroni with lobster claw chunks topped then ...

Shrimp Scampi Provencale

Sautéed shrimp, tomatoes, garlic and fresh herbs in a chardonnay wine butter sauce. Served ...

Macadamia Encrusted Grouper

Pan Seared Grouper encrusted with macadamia nuts and served with a banana rum sauce...

SUMMER CONSTRUCTION - TIKI BAR HOURS

Monday- Friday opens at 4pm Open weekends normal hours Labor Day open regular hours